First wash the terracotta bowls with water, drain and dry

Take out 1 cup of milk in a bowl and mix the rice powder in it very well. The milk must be at the room temperature.

Boil the rest of the milk with the cinnamon

When it's a little thick add the milk rice powder mixture to it and stir constantly so that no lumps form

Add food colour and boil the rice

When the rice is boiled and soft, add sugar, mix well and dissolve it, stir constantly

Keep heating to thicken the milk some more, take some milk out of the pan and mix the cornflour and milk powder in it very well that no lumps form

Add the separated milk mixture to the pan and mix everything very well

Add Cashew paste to it and mix well

Add ghee, kewra water, rose water, kesar and cardamom to it, cover it with a lid over low flame.

Then add the dry fruits and mix

Cook for 4/5 mins over low flame

When it's neither too runny nor too stiff, turn off the heat, pour the mixture in the terracotta bowls, cool down to the room temperature and keep them in the fridge for 2-3 hrs.