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Bread croissant
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A picture of Bread croissant.

Bread croissant

Pia Dharmin Thacker
Pia Dharmin Thacker @cook_11979921

#breads

#breads

Read more

Bread croissant

Pia Dharmin Thacker
Pia Dharmin Thacker @cook_11979921

#breads

#breads

Read more
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Ingredients

  1. 1/2 cupMaida
  2. 1 Tea spoonYeast
  3. 1/4 tea spoonSugar
  4. To tasteSalt
  5. 1/2 cupWarm milk
  6. 1 tbspButter
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Steps

  1. 1

    Take a bowl,add maida,sugar,yeast,salt and mix it.

  2. 2

    Add warm milk and make a dough,Knead it for 5 to 10 mnts,and rest it for 1 hours.

  3. 3

    Now after 1 hour dough will be double,so punch it now and make a 5 to 6 roti and aplly butter on all rotis,now cut the roti with cutter and give a tringle shape. Now make 5 to 6 layer of tringles and roll it and give crossaint shape.

  4. 4

    So now bake it for 20 mnts for 200 degree.

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Pia Dharmin Thacker
Pia Dharmin Thacker @cook_11979921
on June 01, 2019 09:51

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