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Ulta dabeli bread with dabeli gravy
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A picture of Ulta dabeli bread with dabeli gravy.

Ulta dabeli bread with dabeli gravy

Pia Dharmin Thacker
Pia Dharmin Thacker @cook_11979921

#breads

#breads

Read more

Ulta dabeli bread with dabeli gravy

Pia Dharmin Thacker
Pia Dharmin Thacker @cook_11979921

#breads

#breads

Read more
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Ingredients

  1. For pav:
  2. 1/2 cupMaida / all purpose flour
  3. 1 tea spoonYeast
  4. 1/4 tea spoonSugar
  5. To tasteSalt
  6. 1/2 cupWarm milk
  7. as neededOil For greesing
  8. For stuffing:
  9. 1/2 cup mashedPotato
  10. 1 tble spoonDabeli garam masala
  11. To tasteSalt
  12. 1 tea spoonRed garlic chutney
  13. For gravy:
  14. 1/2 cupKhati mithi chutney(tamarind and dates chutney)
  15. 1 tea spoonGarlic chutney
  16. 1 tble spoon Mashed potato for thickness of gravy
  17. as neededSev for garnishing
  18. s neededOnion for garnishing
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Steps

  1. 1

    For making bread pav,take a bowl add maida yeast,salt,sugar and mix it.now add warm milk and make a dough and Knead it for 10 minutes.and give a rest for 2 hours.

  2. 2

    For making stuffing,take pan add oil,add dabeli garam mashala and red chutney and saute it for while,now add mashed potato and salt to taste.mix it.

  3. 3

    Dough will be double after 2 hours,so give a round ball shape and stuff stuffing of potatoes and make a round small ball.

  4. 4

    Now bake this stuff pav for 20 mnts for 200 degree,pav should be little crisp then normal pav.

  5. 5

    Now make a gravy,heat oil,add all 3 types of chutney and boil it for a while now add garam masala and salt and mashed potato. So gravy is ready.

  6. 6

    For assembling,pour gravy in 1 plate and add stuff pav and granish with sev and onion.

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Pia Dharmin Thacker
Pia Dharmin Thacker @cook_11979921
on June 01, 2019 10:05

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