Instant handvo

Name: Instant handvo
Total time: 600 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 cup gram flour; 1 cup semolina; 1 big onion chopped; 2 chopped carrots; 1/2 cup curd; 1/2 tsp salt; 2 chopped green chilli; as required Water; 1 tbsp oil; 1 tsp sesame seeds; 4-6 curry leaves; 1/2 tsp mustard seeds; 1/2 tsp Haldi / turmeric powder

Deepa Garg @cook_14315431

#goldenapron
#post13
#breads

Deepa Garg @cook_14315431

#goldenapron
#post13
#breads

Saved

Ingredients

10 minute

2-3 servings

1 cupgram flour
1 cupsemolina
1big onion chopped
2chopped carrots
1/2 cupcurd
1/2 tspsalt
2chopped green chilli
as requiredWater
1 tbspoil
1 tspsesame seeds
4-6curry leaves
1/2 tspmustard seeds
1/2 tspHaldi / turmeric powder

Saved

Steps

10 minute

1

Mix semolina and gram flour in a vessel. Add chopped vegetables and spices. Add curd and mix well. Add spices to it.
2

Now add required water to make a better.
3

Heat a heavy bottom kadhai add oil in it.add mustard seeds, sesame seeds and curry leaves.
4

Add 3 laddle full of batter to the pan.cover it and cook for 5 minutes on low flame till golden.
5

After 5 minute flip it and cook from another side for 3-4 minutes or until golden. Place it in a plate. Serve hot with chutney.