Cinnamon rolls

Name: Cinnamon rolls
Cuisine: Pakistani
Ingredients: For the dough:; 345 g plain flour; 60 g caster sugar; 1 tsp salt; 7 g yeast; 120 ml water; 60 ml milk; 45 g butter; 1 egg; For filling:; 70 g butter; 1.5 tbsp cinnamon powder; 60 g brown sugar; For the glaze:; 120 g icing sugar; 2 tbsp milk

Wajiha ibrar @cook_17106282

I just love the smell of cinnamon.. and when i moved to my hometown i miss cinnabons.. so i tried them and they are delicious#RamadanSpecial#cookpadramadan

Wajiha ibrar @cook_17106282

I just love the smell of cinnamon.. and when i moved to my hometown i miss cinnabons.. so i tried them and they are delicious#RamadanSpecial#cookpadramadan

Saved

Ingredients

For the dough:
345 gplain flour
60 gcaster sugar
1 tspsalt
7 gyeast
120 mlwater
60 mlmilk
45 gbutter
1egg
For filling:
70 gbutter
1.5 tbspcinnamon powder
60 gbrown sugar
For the glaze:
120 gicing sugar
2 tbspmilk

Saved

Steps

1

First make the dough of given ingredients. The dough should be soft and milk and water should be warm. Place the dough in a warm place fr about an hour
2

Prepare the filling by mixing butter sugar and cinnamon powder
3

Roll the dough by rolling pin. And spread thw butter mixture on it.
4

Start rolling and roll to the end. Cut aboout 1 and half inch of rolls. Let them rest for half hour
5

Bake them at 180 for 20 mins
6

Pepare glaze and spread when they are warm