Coconut ladoo (Indian sweets)

Ameena Sa'eed
Ameena Sa'eed @cook_17122185
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Ingredients

  1. 1 1/2 cupdessicated coconut and another half cup for rolling the ladoo’s
  2. 1 cupcondensed milk
  3. Pinchcardamon
  4. Food colour of your choice

Cooking Instructions

  1. 1

    In a bowl put the dessicated coconut and add d condensed milk and cardamon and mix

  2. 2

    Divide the mixture into diff bowls and add colour of your choice

  3. 3

    Shape into balls and roll in dessicated coconut then serve.

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Ameena Sa'eed
Ameena Sa'eed @cook_17122185
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Passionate about cooking and baking.
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