My Wholemeal fusili Cheese Salad 😉

Name: My Wholemeal fusili Cheese Salad 😉
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Cup Wholemeal Pasta; 1/4 Tsp ground fennel Seeds; 4 Cherry Tomatoes cut in quarters; 3 fresh Basil leaves Chopped; 125 g soft Mozzarella soft cheese diced; 1 handful Spinach; 1/4 Cup Frozen Sweetcorn; 1 tbls Balsamic vinegar; 1/2 yellow bell pepper; 1/4 Tsp. Dried mixed seeds; Some Dried parsley for the finish; And a little yogurt with mint on top with the seeds

Maureen 😀 @Moe131

Liverpool England

I made this one a long time ago it was really nice, with making recipes up I sort of lost some I used to make so here's an old one. It so nice. #pasta #Salad

Maureen 😀 @Moe131

Liverpool England

I made this one a long time ago it was really nice, with making recipes up I sort of lost some I used to make so here's an old one. It so nice. #pasta #Salad

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Ingredients

2 servings

1/2 CupWholemeal Pasta
1/4 Tspground fennel Seeds
4Cherry Tomatoes cut in quarters
3fresh Basil leaves Chopped
125 gsoft Mozzarella soft cheese diced
1 handfulSpinach
1/4 CupFrozen Sweetcorn
1 tblsBalsamic vinegar
1/2yellow bell pepper
1/4 Tsp.Dried mixed seeds
Some Dried parsley for the finish
And a little yogurt with mint on top with the seeds

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Steps

1

Boil the pasta. Grind the fennel seeds
2

Add the fennel to the pasta chopped basil leaves and chopped spinach.
3

Chop up the yellow bell pepper and add to the pasta, cut the tomatoes and add them to pasta.then add the diced Mozzarella.
4

Add the Balsamic vinegar and some black cracked pepper and a pinch of salt.
5

Mix it all gently together and add to a serving dish. Add seeds and yogurt and mint sauce.

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Cooksnaps

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Maureen 😀 @Moe131

on May 24, 2019 22:55

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜