Yam pakodi chaat

Name: Yam pakodi chaat
Cuisine: American
Ingredients: 200 grams Yam; 1 pinch Hing; 1 Chopped onion; 1/2 cup Chopped coriander leaves; 1 finely chopped Green chillies; 1/2 cup or as required Cornflour; as preferred Red chilli powder; 200 grams Sweetened curd; 1 tsp Jeera powder (freshly roasted and grinded) / cumin powder; as per taste Rocksalt; as required Readymade boondis; as required Readymade aloo bhujia; as required Imli sauce / tamarind sauce; 2 tbsp Oil; as needed Pomegranate Pearls a few

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#cookclicks #Losingweight

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#cookclicks #Losingweight

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Ingredients

200 gramsYam
1 pinchHing
1Chopped onion
1/2 cupChopped coriander leaves
1 finely choppedGreen chillies
1/2 cup or as requiredCornflour
as preferredRed chilli powder
200 gramsSweetened curd
1 tsp Jeera powder (freshly roasted and grinded) / cumin powder
as per tasteRocksalt
as requiredReadymade boondis
as requiredReadymade aloo bhujia
as requiredImli sauce / tamarind sauce
2 tbspOil
as neededPomegranate Pearls a few

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Steps

1

Peel the yam. Boil and cool. Mix in yam some salt,green chillies some onion and coriander leaves. Add in hing and red chilli powder. Add the cornflour. Mix well and shape into small balls.
2

Heat an appe pan and add drop of oil in the cavities. When heated add the yam balls in the cavities and cook till brown. Flip over and cook again till brown on the other side as well. Remove and keep aside.
3

For serving assemble the pakodi in bowls. Add sweetened curd. Add some chopped onion. Add imli sauce. Sprinkle roasted cumin powder some salt and red chilli powder. Top with some boondis and aloo bhujiya and pomegranate pearls and chopped coriander. Enjoy.