Biri Poda Pitha

Name: Biri Poda Pitha
Cuisine: American
Ingredients: 500 gms black gram dal; 400 gms semolina; 400 gms sugar; 250 gms grated paneer; as needed Grated coconut; as needed Small pieces of coconut; 1 tsp Chopped ginger; 6-7 spoon Ghee; to taste Salt; 1 tsp Black pepper powder; 6-7 Green cardamom; 2-3 Bay leaf

Manodeepa Sahoo @cook_17146670

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Manodeepa Sahoo @cook_17146670

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Ingredients

500 gmsblack gram dal
400 gmssemolina
400 gmssugar
250 gmsgrated paneer
as neededGrated coconut
as neededSmall pieces of coconut
1 tspChopped ginger
6-7 spoonGhee
to tasteSalt
1 tspBlack pepper powder
6-7Green cardamom
2-3Bay leaf

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Steps

1

RECEIPE:
Take 500gms of Biri/Black Gram, add water and keep it to soak for 3 to 4 hours. Then grind it to make a smooth paste. To it add 4oogms of suji/semolina, 500gms of sugar. Add 250gms of Grated Paneer/chena and mix well.
2

Then add small pieces of Coconut, grated coconut, finely chopped ginger, 5-6 spoon of Ghee, 1 tablespoon of Black Pepper Powder, salt as per taste.
3

Add 1tps of green cardamom powder, and 2-3 bay leaves. Now mix the batter properly.
4

Take an oven tray, apply some ghee over it and then add the batter. Put this tray in the oven and let it bake.
It will take around 1 and half hour to bake, sometimes it may even take few more minutes.
5

Now to check whether the Poda Pitha is ready or not, take a knife and poke it in the center of the Pitha, if the knife comes out clean that means it's ready. Take it out in a plate, cut it into small pieces and serve hot. It also tastes amazing after it cools down a bit. I personally don't refrigerate it as it makes the Pitha a bit hard.
6

Enjoy the authentic taste of Biri PodaPitha.