Foil kebabs

Name: Foil kebabs
Total time: 3600 s
Yield: 6-8 people
Cuisine: Pakistani
Ingredients: 2 kg Beef mince; 2 tbsp Ginger garlic paste; 1/2 tbsp Salt; 3 cups Water; Other ingredients; 3 onions; 12 green chilliest; Coriander leaves half bunch; 1 tsp Salt; 1 tsp All spices; 3 tsp Coriander powder; 3 tsp Red chilli powder; 8 hard boiled eggs; 1/2 tsp Black pepper; 1/2 tsp Salt; Coriander leaves 4tsp; 1 tsp Green chilli paste; 1 chopped onion; Method; Grind all the ingredients. Stuffing is ready; Bread crumbs; 2-3 eggs; Foil 6×6 inches; 1/2 cup Oil; 1 tsp Salt; 1 tbsp Green chilli paste; 2 onions roughly chopped; 1 tsp Ginger garlic paste; 1 cup Yogurt; 1 tsp All spices

Saira Abdullah @sairaabdullah

It is fun to cook this unique recipe.
#Cookpadramadan #cookpadiftar #iftarwithhuma

Saira Abdullah @sairaabdullah

It is fun to cook this unique recipe.
#Cookpadramadan #cookpadiftar #iftarwithhuma

Saved

Ingredients

1 hour

6-8 people

2 kgBeef mince
2 tbspGinger garlic paste
1/2 tbspSalt
3 cupsWater
Other ingredients
3onions
12green chilliest
Coriander leaves half bunch
1 tspSalt
1 tspAll spices
3 tspCoriander powder
3 tspRed chilli powder
Stuffing
8hard boiled eggs
1/2 tspBlack pepper
1/2 tspSalt
Coriander leaves 4tsp
1 tspGreen chilli paste
1chopped onion
Method
Grind all the ingredients. Stuffing is ready
For For coating
Bread crumbs
2-3eggs
Foil 6×6 inches
For gravy
1/2 cupOil
1 tspSalt
1 tbspGreen chilli paste
2onions roughly chopped
1 tspGinger garlic paste
1 cupYogurt
1 tspAll spices
Handfulcoriander leaves
1 tspCumin seeds

Saved

Steps

1 hour

1

Boil the mince till tender and dry. Grind the mince with 3 onions, 12 green chillies, 1/2 bunch coriander leaves. Add 1ts all spice, 3tsp coriander powder, red chilli powder 3tsp and again chopped the mixture. Method for gravy: Heat oil, add onions, fry till very light brown. Add ginger garlic paste and fry for a minute. Add all the spices along with beaten yogurt. Bhuno well. Cook till gravy is thick.
2

Make equal size ball flatten on your palm and put in stuffing mixture and make kebab shape.
3

Dip in beaten egg then roll in breadcrumbs and deep fry the kebabs. Place kebab in foil and pour inner 1tbsp of gravy and seal them.
4

Place all the pieces in hot oven for 15-20 minutes at 180C.