Dal tadka
Authentic Restaurant style dal fry. Very delicious. #RamadanSpecial
Open in Cookpad AppSteps
- 1
First soak the dal for 30 minutes and boil it with 2 cups of water 1/2 tsp salt 1/2 tsp turmeric powder upto 1 whistle in medium to high flame.
- 2
Heat a pan with 2 tbsps of butter.
- 3
Add cumin seeds and sauté it after that add dried red chilli, garlic, ginger and chopped onions and fry it till the colour changed.
- 4
After that add turmeric powder, coriander powder and salt fry it for 1 minutes.
- 5
Now add the boiled dal in it and mix it nicely and cook for few seconds and turn off the flame.
- 6
In a second pan heat 2 tbsps butter and add cumin seeds and red chilli powder and some coriander leaves and fry it and turn off the flame.
- 7
Now add the tadka on the top of dal and garnish with some chopped coriander leaves.
- 8
And our restaurant style dal fry is ready.
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