First soak the dal for 30 minutes and boil it with 2 cups of water 1/2 tsp salt 1/2 tsp turmeric powder upto 1 whistle in medium to high flame.

Heat a pan with 2 tbsps of butter.

Add cumin seeds and sauté it after that add dried red chilli, garlic, ginger and chopped onions and fry it till the colour changed.

In a second pan heat 2 tbsps butter and add cumin seeds and red chilli powder and some coriander leaves and fry it and turn off the flame.