Aish-el-saraya

Name: Aish-el-saraya
Yield: 4 servings
Cuisine: American
Ingredients: 4 toasted bread rusk you can also use bread and toast it; For making syrup; 1 cup sugar; 1 cup water; 1 tbsp lemon juice; 1 tbsp rose water; For making custard layer; 1 cup milk; 1 tbsp custard powder; as needed Ready to make Whipped cream for upper layer; as needed Dry fruits for garnishing

Anjumara Rathod @anjumara_1973

Mumbai

#goldenapron
A very famous dessert from middle yeast very easy way to make this beautiful and wonderful dessert

Anjumara Rathod @anjumara_1973

Mumbai

#goldenapron
A very famous dessert from middle yeast very easy way to make this beautiful and wonderful dessert

Saved

Ingredients

4 servings

4toasted bread rusk you can also use bread and toast it
For making syrup
1 cupsugar
1 cupwater
1 tbsplemon juice
1 tbsprose water
For making custard layer
1 cupmilk
1 tbspcustard powder
as neededReady to make Whipped cream for upper layer
as neededDry fruits for garnishing

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Steps

1

Take a tray for making dessert where you place first toasted rusk and boil water and add sugar let it dissolve and then add lemon juice.
2

Next add rose water and pour this sugar syrup on the rusk and start making custard by taking 1cup of milk and 1 tbsp of custard powder let it cool down on room temperature.
3

Next again add one more layer of toasted rusk and pour again the syrup this will make the rusk soft and then spread the custard and refrigerate for 15 minutes.By the time whisk the whipping cream and keep ready.
4

Take out one single layer from that of rusk and spread whipped cream, garnishing with dryfruits and serve this chilled dessert rest you can refrigerate again to have later.

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Cooksnaps

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Anjumara Rathod @anjumara_1973

on May 25, 2019 09:08

Mumbai

my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .