Mix the condensed milk, milk powder and ghee very well so that the mixture becomes smooth and no lump forms

Heat the mixture and keep stirring for 5 mins

Add the saffron, nutmeg powder and cardamon seeds and mix well

The mixture will get thickened and will form dough

Remove the mixture from heat and let it cool down. Grease hands with ghee...take small amount of the mixture in hand and give it a round/circular shape.

Garnish with chopped Pistachios/Almonds or Raisins. This Pedas can be stored in refrigerator for few days.