Steps
- 1
Sieve flour into mixer,add sugar,yeast(cover with flour),add salt in opposite direction,add others but improver before preservative,mix all dry for 5mins,add wet ingredients,and water gradually
- 2
Total mixing time is 15mins,put dough on greases surface,cut and mold,grease pan,put in pan allow to rise before baking,put frits on top,and bake at 150degrees,remove from heat when golden brown.
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