Pumpkin flower fritters

Name: Pumpkin flower fritters
Total time: 2700 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 10-12 Pumpkin flowers; 4 tsp rice (soaked for 20-30 mins.); 1 dry red chilli; 3-4 garlic cloves; 2 green chillies; 1/2 teaspoon cumin seeds (Jeera); 1 pinch turmeric powder (Haldi); to taste Salt; As needed Water; as needed Oil (for shallow fry)

Foodiestaan @cook_17116076

Bhubaneshwar

#favourite #snacks #pumpkinflowerfritters
#cookpad #cookclick #lovefood

Foodiestaan @cook_17116076

Bhubaneshwar

#favourite #snacks #pumpkinflowerfritters
#cookpad #cookclick #lovefood

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Ingredients

30-45 mins.

3-4 servings

10-12Pumpkin flowers
4 tsprice (soaked for 20-30 mins.)
1dry red chilli
3-4garlic cloves
2green chillies
1/2 teaspooncumin seeds (Jeera)
1 pinchturmeric powder (Haldi)
to tasteSalt
As neededWater
as neededOil (for shallow fry)

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Steps

30-45 mins.

1

Firstly soak the rice for 20-30 mins.
2

Meanwhile, cut out the lower part of the flower. Clean the flowers and pat dry on napkin. Keep aside.
3

Then take a blander jar, add soaked rice, garlic, green chillies, red chilli and cumin seeds in it and blend it. Make a smooth batter of medium consistency.
4

Add some salt and turmeric powder in the batter and mix it well.
5

Then take a pan and heat some oil on medium flame.
6

Take one flower, dip it into the batter and place it on the pan. Repeat the process.
7

Cook it till crisp on one side then flip it and cook the other side too. Fry until both sides are crisp.
8

Odiya style pumpkin flower fritters are ready😀 You can have it with rice daal or it can be served at tea time.