Pumpkin flower fritters
Pumpkin flower fritters
Cooking Instructions
- 1
Firstly soak the rice for 20-30 mins.
- 2
Meanwhile, cut out the lower part of the flower. Clean the flowers and pat dry on napkin. Keep aside.
- 3
Then take a blander jar, add soaked rice, garlic, green chillies, red chilli and cumin seeds in it and blend it. Make a smooth batter of medium consistency.
- 4
Add some salt and turmeric powder in the batter and mix it well.
- 5
Then take a pan and heat some oil on medium flame.
- 6
Take one flower, dip it into the batter and place it on the pan. Repeat the process.
- 7
Cook it till crisp on one side then flip it and cook the other side too. Fry until both sides are crisp.
- 8
Odiya style pumpkin flower fritters are ready😀 You can have it with rice daal or it can be served at tea time.
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