Moradabadi moong dal chaat

Name: Moradabadi moong dal chaat
Cuisine: American
Ingredients: Ingredients :-; 2-1/2 cup Moong dhuli dal; to taste salt; For serving :-; 1 tsp roasted cumin powder; to taste lemon juice; 1 finely chopped onion; as needed butter; 1 tsp red chilli powder; 2 dry whole red chilli; 1 tbsp desi ghee/ clarified butter

Hem Lata Srivastava @cook_7850902

Delhi

A very famous street food of moradabad, just cook in water with salt. #CookClick

Hem Lata Srivastava @cook_7850902

Delhi

A very famous street food of moradabad, just cook in water with salt. #CookClick

Saved

Ingredients

Ingredients :-
2-1/2 cupMoong dhuli dal
to tastesalt
For serving :-
1 tsproasted cumin powder
to tastelemon juice
1finely chopped onion
as neededbutter
1 tspred chilli powder
2dry whole red chilli
1 tbspdesi ghee/ clarified butter

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Steps

1

Wash and soak the dal for 10 minutes Boil with 6 cup water, after a boil remove the dirt formed at the top and cook it till it becomes like a thick paste.(ghuti hui).
2

Fry the whole red chilli in ghee keep aside. Sprinkle cumin powder, red chilli powder, onion, lemon juice, fried red chilli switch of the flame serve in a bowl. Add butter serve hot