Moradabadi moong dal chaat

Hem Lata Srivastava @cook_7850902
A very famous street food of moradabad, just cook in water with salt. #CookClick
Moradabadi moong dal chaat
A very famous street food of moradabad, just cook in water with salt. #CookClick
Cooking Instructions
- 1
Wash and soak the dal for 10 minutes Boil with 6 cup water, after a boil remove the dirt formed at the top and cook it till it becomes like a thick paste.(ghuti hui).
- 2
Fry the whole red chilli in ghee keep aside. Sprinkle cumin powder, red chilli powder, onion, lemon juice, fried red chilli switch of the flame serve in a bowl. Add butter serve hot
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Moth Dal Chaat Moth Dal Chaat
#amazingingredients Amazing dal chaat with full bowl of health Nirmal Kaur -
-
Moong Sprouts chaat Moong Sprouts chaat
#fz#chaat #post_no1#fitwithcookpad (post1)Healthy Moong sprouts when eaten with chopped onions, cucumber,carrots, tomatoes and some corn kernels-tastes yum.Added with some chutneys make a nice Chaat too. RUCHIKA -
-
Chana chaat Chana chaat
This is iftar recipe. The combination of salad in it is awesome. #RamadanSpecial Faiza Asif -
Sprouted Moong Corn Chaat Sprouted Moong Corn Chaat
#dal I feel delighted while cooking Bharti Dhiraj Dand -
Aloo chana chaat Aloo chana chaat
Aloo chana chaat recipe with step by step photos. This is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomato, spices and various chutneys. It makes for a filling and healthy snack that you can have any time of the dayThe ingredients used in this recipe are super simple pantry staples but the flavour is such that it will make you finish the whole bowl in minutes. It’s also immensely adaptable so if you don’t have one of the ingredients just skip or substitute for something else. Sarvat Hanif -
-
-
Chana chaat Chana chaat
This is my ammi's recipe and for my childhood school's tifin box #Ramadan special Hadisa Tabassum -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/8923652
Comments