Corn Bread Muffins

Name: Corn Bread Muffins
Cuisine: British
Ingredients: 1 Cup Flour; 1 cup Yellow Cornmeal; 2-3 Cups granulated Sugar; 1 teaspoon Salt; 3 1/2 Teaspoons baking powder; 1/3 Cup Cooking Oil or melted Butter; 1 large Egg; 1 Cup Milk

Amazing Lady ( Grace) @cook_12096521

West Drayton

My first attempt at Corn Bread, the tops sunk, but still tasted awesome!

Amazing Lady ( Grace) @cook_12096521

West Drayton

My first attempt at Corn Bread, the tops sunk, but still tasted awesome!

Saved

Ingredients

1 CupFlour
1 cupYellow Cornmeal
2-3 Cupsgranulated Sugar
1 teaspoonSalt
3 1/2 Teaspoonsbaking powder
1/3 CupCooking Oil or melted Butter
1large Egg
1 CupMilk

Saved

Steps

1

Grease a 9 inch cake pan, or 24 Muffin tray, and set aside. Preheat the oven to 400 degrees(200 degrees or gas mark 6)
2

Add all dry ingredients to a large bowl and mix well using a hand whisk.
3

Make a well in the center and pour the Oil, Milk and eggs. Stir until the mixture comes together with no lumps.
4

Pour the batter into the prepared pan and bake for 20-30 minutes, until the top is golden brown, and a toothpick,inserted, comes out clean.
5

Can be made into Muffins(24 ?). Or into smaller cake tins, only 10-15 minutes for the Muffins and 15-20 minutes for in between sizes.!!
6

Mine rose well, but sunk when cooling! Tasted awesome though! Haha, Not everything I cook comes out perfect! I may pour this onto baking trays as Cookies next time!