Cabbage Idli(with a twist)

Name: Cabbage Idli(with a twist)
Cuisine: American
Ingredients: 1 cup cabbage(Chopped into small); 1 cup Besan(gram flour); 1/2 spoon Baking Soda; 1/2 spoon Eno; 1 Spoon Oil; To taste Salt; 1/2 cup Sour curd; 1 Lemon; 1 tsp Red chillli powder; 3-4 Green chillies; Pinch Hing/asafoetida; 1 tsp Black mustard seeds; Few Curry leaves

Arpit Garg @cook_17151254

This is the special Idli what My mom makes #favourite

Arpit Garg @cook_17151254

This is the special Idli what My mom makes #favourite

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Ingredients

1 cupcabbage(Chopped into small)
1 cupBesan(gram flour)
1/2 spoonBaking Soda
1/2 spoonEno
1 SpoonOil
To tasteSalt
1/2 cupSour curd
1Lemon
1 tsp Red chillli powder
3-4 Green chillies
Pinch Hing/asafoetida
1 tsp Black mustard seeds
Few Curry leaves

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Steps

1

Take a bowl and mix cabbage + salt + Hing(asafoetida) + red chilli + besan(gram flour) + sour curd and make a batter. It should be thick. Make a hole in the centre of the batter. Then put some juice of Lemons in the hole you make and put soda and Eno in it. Mix it with a light hand so that froth of the all the three ingredients won’t get lost.
2

Take the idli cooker and put one glass of water in it. Grease the idli maker with little oil. Then take the batter and put it into the Idli cooker (the batter).Steam for 10-15 mins.Check with a tooth pick.Serve hot