Mango rice

Name: Mango rice
Cuisine: American
Ingredients: 2 cup cooked rice; 1 cup grated raw mango; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp urad dal; 1 tsp chana dal; 3 tbsp peanuts; 2 green chillies; 1 tsp turmeric powder; as needed Few curry leaves; 2 tbsp grated coconut; 2 tbsp coriander leaves

Rohini Gupta @cook_17150835

#favourite

Rohini Gupta @cook_17150835

Saved

Ingredients

2 cupcooked rice
1 cupgrated raw mango
2 tbspoil
1 tspmustard seeds
1 tspurad dal
1 tspchana dal
3 tbsppeanuts
2green chillies
1 tspturmeric powder
as neededFew curry leaves
2 tbspgrated coconut
2 tbspcoriander leaves

Saved

Steps

1

Heat oil in a pan, add mustard seeds, urad dal, chana dal and fry.
2

Add curry leaves and peanuts. Fry for one minute.
3

Add raw mango, green chilli and mix well. Add turmeric powder, salt and fry for few minutes.
4

Now add the cooked rice and mix well. Cook for 2 minutes in a low flame.
5

Add grated coconut and coriander leaves, mix well.
6

Serve hot.