Steps
- 1
In a pan roast cumin seeds+ginger+garlic
- 2
Now add chopped onion and green chilli
- 3
Make it browned then add tomatoes with all the spices together
- 4
Stir the mixture at low flame for 10 minutes
- 5
Now add diced gaurd and cover the utensil for 5 minutes to soften them
- 6
Now uncover the utensil and stir up to 15 minute atleast
- 7
Soak the maximum water
- 8
Yummy healthy gaurd is ready
Similar Recipes
More Recipes
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

kanisuroll
-

SherryRandall: The Leftover Chronicles
-

kanisuroll
-

Ms Jones
-

Angela
-

Ms Jones
-

Sumera Khan
-

Fry Malai seekh kabab sehri special
Abiha Naqvi Naqvi
-

Rohini Gupta -

Shebin Shukoor
-

Rohini Gupta -

Hussaina Abdullahee
https://cookpad.wasmer.app/us/recipes/8936914













Comments