Veg pakora

Name: Veg pakora
Total time: 1800 s
Yield: full family
Cuisine: Pakistani
Ingredients: 1 cup gram flour; Water required to make mixture; 1 tbs red chilli crushed; Half tbs red chilli powder; 1 tsp cumin; 1/4 tsp turmeric; 1 pinch orange food color; 1/4 tsp black cumin; Pinch carom seed; 1/4 tsp pinch meetha soda; 1/2 tbs Salt or yo taste; leaves Handful coriander; 2 chopped green chillies; 2 Potatoes julienne cut; 1 medium onion julienne cut; 1 medium carrot julienne cut; 1/4 cup boiled peas; 1/4 cup capsicum julienne cut

Mahnoor @noor_bakes

Pakistan

Veg pakora

Saved

Ingredients

30 minutes

full family

1 cupgram flour
Water required to make mixture
1 tbsred chilli crushed
Halftbs red chilli powder
1 tspcumin
1/4 tspturmeric
1 pinchorange food color
1/4 tspblack cumin
Pinchcarom seed
1/4 tsppinch meetha soda
1/2 tbsSalt or yo taste
leavesHandful coriander
2chopped green chillies
2Potatoes julienne cut
1medium onion julienne cut
1medium carrot julienne cut
1/4 cupboiled peas
1/4 cupcapsicum julienne cut

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Steps

30 minutes

1

In a bowl add gram flour all spices and baking soda and mix it.
2

Take all vegetables in another bowl and combined them.
3

Put the dry mixture of gram flour in vegetables and mix them.
4

Gradually add water to combine vegetables and dry mixture.
5

The miixture shulb be firm not runny.
6

Heat the oil in a pan.
7

Slowly put little amount of mixture with spoon in oil.
8

Fry until till golden brown on medium flame.
9

Dish out the tadty pakoras.
10

Sprinkle chaat masala.
11

Serve with ketchup and enjoy.
12

Note:Julienne cut is rough thin sliced cut like fries but thin
See pic for this cut at the end of recipe
To check oil put a drop of mixture in oil
If bubble appear the oil is ready