Fried spaghetti and veggies#4weekchallenge

Name: Fried spaghetti and veggies#4weekchallenge
Total time: 900 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 200 g spaghetti; Cooking oil; 1 onion chopped; 2 Tomatoes grated; Salt; 500 ml water; 1 royco cube

Daisy Makaji @Daisy_Dee01

Nairobi

Just tried out preparing spaghetti in a different way to give it color.

Daisy Makaji @Daisy_Dee01

Nairobi

Just tried out preparing spaghetti in a different way to give it color.

Saved

Ingredients

15minutes

3 servings

200 gspaghetti
Cooking oil
1onion chopped
2Tomatoes grated
Salt
500 mlwater
1royco cube

Saved

Steps

15minutes

1

Boil 500ml of water then put the spaghetti.
2

Cook it 6- 7minutes then drain the water.
3

In a large sauce pan,heat oil over medium heat.
4

Sauce onions for few minutes then add tomatoes and royco cube.
5

Add spaghetti,toss it well to coat.Add a pinch of salt.
6

Cook for 5minutes,then garnish with dhania.
7

Serve immediately accompanied by steamed veggies (cabbage and grated carrots).