Boil 500ml of water then put the spaghetti.

Cook it 6- 7minutes then drain the water.

In a large sauce pan,heat oil over medium heat.

Sauce onions for few minutes then add tomatoes and royco cube.

Add spaghetti,toss it well to coat.Add a pinch of salt.

Cook for 5minutes,then garnish with dhania.

Serve immediately accompanied by steamed veggies (cabbage and grated carrots).