Pepper Chicken Gravy

Name: Pepper Chicken Gravy
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gms Chicken; 2 tbsp Oil; 1 Dry Red Chilli broken; 1 tbsp lemon juice; 1 sprig Curry leaves; to taste Salt; Water as required; For Grinding: 2 tbsp black peppercorns; 1 tsp Fennel seeds; 1 tsp Cumin seeds; 2 tbsp grated coconut; 1 large onion; 1 tomato; 1/4 tsp Turmeric powder; 1 small Cinnamon; 2 cloves; 2 green Cardamom; 2 green Chilli; 1 tbsp ginger garlic paste

Akum Raj Jamir @cook_9010520

Chennai

#goldenapron
Pepper chicken gravy is an easy and quick recipe which can be made in jiffy when you are time restraint. This recipe is made using pressure cooker making it a fuss free and super quick recipe. Learn how to make pepper chicken gravy with step by step pictures.

Akum Raj Jamir @cook_9010520

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Ingredients

20 mins

3 servings

400 gmsChicken
2 tbspOil
1Dry Red Chilli broken
1 tbsplemon juice
1 sprigCurry leaves
to tasteSalt
Water as required
For Grinding: 2 tbsp black peppercorns
1 tspFennel seeds
1 tspCumin seeds
2 tbspgrated coconut
1large onion
1tomato
1/4 tspTurmeric powder
1small Cinnamon
2cloves
2green Cardamom
2green Chilli
1 tbspginger garlic paste

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Steps

20 mins

1

Grind all the ingredients mentioned in grinding list into a fine paste.
2

In a pressure cooker heat oil and add the dry red chilli and fry for few seconds. Add the ground paste and cook for about a min or two.
3

Add chicken, salt, curry leaves, mix well and cook for few mins.
4

Add required water as required and pressure cook it for 2 to 3 whistles.
5

Let the pressure release by itself. Open and cook on low flame till the oil separates from the masalas or till done. This gravy should be little thick. Add lemon juice and take off the heat.
6

Enjoy with rice or any Indian flat breads.