Boil the yam and mash it using motar nd pestle,put a pan on a medium heat,put in d ginger garlic paste, onions,scotch bonnet,minced meat and stir fry until it cooked in.

Add d seasoning cubes,spice,black pepper,curry nd stir.add little water and allow to cook..

Now bring d mash yam and put in ur stuffing after it cool down,put d carrots,green pepper. Then mix well and mould it into balls.

Break d eggs in a bowl,deep each ball in and fry.enjoy!