This recipe is common across northern nigeria, I usually make every Friday night for my family.

I so much like waina, especially for breakfast. #kano state.

I really so much love sinasir with miyan taushe insha Allah kuma xanci contest gift💃💃💃

I just wanted to bake some bread for my wine.It's okay to use cake flour instead of rice flour. (It won't be as chewy). Recipe by uronn

My son has allergies! And since I'm breastfeeding him, this limits what I can eat as well. But sometimes I want to enjoy bread, which I love. So I made this through trial and error. From having it fail to expand, to it expanding yet withering... I experienced a lot of failures.Please use confectionery rice flour, ones that are suited for cakes. It should be written on the package. That'll give you a nice, soft bread.Using rice flour only makes it too sticky, like mochi. Through trial and error I came up with a bread that I could be happy with. Recipe by Kuroneko3129

Valentine's day will be coming soon. This recipe will definitely Rock your loved one. Be creative on the ingredients you can find for color.

I'm removing gluten and casein from my son's diet, so I made this soft and fluffy bread for him.The point is to keep an eye on the dough while it's proofing so that it only doubles in size. If it expands too much, the center of the bread will sink.If it's summer, once the dough is about 1.5 times larger, go ahead and preheat your oven.You can make this with dry yeast too. Recipe by Shironeko Sara