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Masa/waina
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A picture of Masa/waina.

Masa/waina

Donutfairy
Donutfairy @cook_17105782
Kano

Masa/waina

Donutfairy
Donutfairy @cook_17105782
Kano
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Ingredients

  • 2 cupstuwo rice
  • Tuwo
  • Water
  • Onions
  • Pepper
  • TablespoonYeast
  • 1 teaspoonBaking powder
  • Halfcup Sugar
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Steps

  1. 1

    Soak tuwo rice in water for 12hrs. Then blend until smooth and watery

    A picture of step 1 of Masa/waina.
    A picture of step 1 of Masa/waina.
  2. 2

    Add tuwo and stir. Stir well untill fine mixture is achieved

    A picture of step 2 of Masa/waina.
  3. 3

    Add onions and peppers. Add yeast. Keep for 2hrs in a warm enviroment.

    A picture of step 3 of Masa/waina.
  4. 4

    After fermentatiin for 2hrs stir. Add sugar and baking powder. Start frying using the traditional "tanda" meant for waina/masa. Put a spoonful in each whole until brown/golden. Then flip.

    A picture of step 4 of Masa/waina.
    A picture of step 4 of Masa/waina.
    A picture of step 4 of Masa/waina.
  5. 5

    Your waina /masa is ready to be served. It goes with "taushe" soup or and kind of pepper soup. Enjoy!

    A picture of step 5 of Masa/waina.
    A picture of step 5 of Masa/waina.
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Copied!

Donutfairy
Donutfairy @cook_17105782
on May 26, 2019 19:46
Kano
mouth watering donut to blow your mind!
Read more

Comments

Sandra Nwachukwu
Sandra Nwachukwu @cook_14530523
May 26, 2019 20:45
I want oooo
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