Steps
- 1
Soak tuwo rice in water for 12hrs. Then blend until smooth and watery
- 2
Add tuwo and stir. Stir well untill fine mixture is achieved
- 3
Add onions and peppers. Add yeast. Keep for 2hrs in a warm enviroment.
- 4
After fermentatiin for 2hrs stir. Add sugar and baking powder. Start frying using the traditional "tanda" meant for waina/masa. Put a spoonful in each whole until brown/golden. Then flip.
- 5
Your waina /masa is ready to be served. It goes with "taushe" soup or and kind of pepper soup. Enjoy!
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