Fried chicken

Name: Fried chicken
Cuisine: American
Ingredients: 1/2 kg chicken pieces (i have taken leg pieces); 1/2 tbsp red chilli powder; 1/2 tsp garam masala powder; 1 tsp ginger garlic paste; 1 tbsp hung curd; 1 tsp lemon juice; as needed Red food colour (optional); 1 tbsp besan or rice flour; to taste Salt; as needed Oil for frying

Uzma Ahmad @cook_12654484

Ntpc Vindhnagar

#favourite

Uzma Ahmad @cook_12654484

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Ingredients

1/2 kgchicken pieces (i have taken leg pieces)
1/2 tbspred chilli powder
1/2 tspgaram masala powder
1 tspginger garlic paste
1 tbsphung curd
1 tsplemon juice
as neededRed food colour (optional)
1 tbspbesan or rice flour
to tasteSalt
as neededOil for frying

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Steps

1

Clean and wash the chicken pieces in water and keep it aside.
2

In a large mixing bowl marinate the chicken pieces with all above ingredients except besan/ rice flour and oil. Refrigerate the chicken pieces for a minimum of 1 hour or maximum overnight. Before frying, add the rice flour/ besan to the marinated chicken pieces. Mix it well.
3

Heat some oil in a deep frying pan or a non-stick pan. Fry the chicken pieces in a low flame. Use a ladle and turn the chicken pieces so that all the sides get evenly fried.
4

Fry till golden brown or reddish in colour Take off the chicken pieces and keep it in a kitchen paper.
5

Sprinkle some lemon juice and chat masala on top and garnish it with some sliced onion pieces, lemon piece
6

Serve hot with some green chutney or tomato sauce.

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Uzma Ahmad @cook_12654484

on May 27, 2019 09:37

Ntpc Vindhnagar

Cooking is my passion 😍 I luv cooking n want to present my dish in a unique n beautiful way 🍱follow me on Instagram @_food.addictionn on FB Food.AddictionMy email id_ ahmaduzma19@gmail.com