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Moong ke Bhajiya
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A picture of Moong ke Bhajiya.

Moong ke Bhajiya

Sonalkar's Kitchen
Sonalkar's Kitchen @Sonalkar_9096

This Bhajiya's are crispy from outside and soft from inside
#IftarSpecial

This Bhajiya's are crispy from outside and soft from inside
#IftarSpecial

Read more

Moong ke Bhajiya

Sonalkar's Kitchen
Sonalkar's Kitchen @Sonalkar_9096

This Bhajiya's are crispy from outside and soft from inside
#IftarSpecial

This Bhajiya's are crispy from outside and soft from inside
#IftarSpecial

Read more
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Ingredients

  • 200 gramschilke wali moong daal
  • to tasteSalt
  • 2Green chilli
  • as neededCoriander Leaves
  • 1/2 tspTurmeric powder
  • 2 Onion
  • as neededOil for frying
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Steps

  1. 1

    Soak chilke wali moong daal overnight or for 5 to 6 hours.

  2. 2

    Discard all the water and keep in chalni for 15 mins.Then coursely gring the moong daal remove in a bowl.

    A picture of step 2 of Moong ke Bhajiya.
  3. 3

    Chop the onion + green chilli + coriander leaves and add to the moong daal and add salt + turmeric powder and lightly mix it.

    A picture of step 3 of Moong ke Bhajiya.
  4. 4

    Heat oil in a kadhai take batter lightly and directly put in oil and fry till crispy and golden brown in colour.

    A picture of step 4 of Moong ke Bhajiya.
  5. 5

    Serve moong daal ke bhajiye/Pakode with mint chutney..

    A picture of step 5 of Moong ke Bhajiya.
    A picture of step 5 of Moong ke Bhajiya.
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Sonalkar's Kitchen
Sonalkar's Kitchen @Sonalkar_9096
on May 27, 2019 14:15
🔸Follow for Delicious Recipes🤤🔹Passionate about cooking❤️🔸Love to experiment with food👩‍🍳💁🔹For me happiness is cooking☺️
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Keywords

Onion Turmeric Cilantro

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