A picture of Moong ke Bhajiya.

Moong ke Bhajiya

Sonalkar's Kitchen @Sonalkar_9096

This Bhajiya's are crispy from outside and soft from inside
#IftarSpecial

This Bhajiya's are crispy from outside and soft from inside
#IftarSpecial

Moong ke Bhajiya

Sonalkar's Kitchen @Sonalkar_9096

This Bhajiya's are crispy from outside and soft from inside
#IftarSpecial

This Bhajiya's are crispy from outside and soft from inside
#IftarSpecial

Saved

Ingredients

200 gramschilke wali moong daal
to tasteSalt
2Green chilli
as neededCoriander Leaves
1/2 tspTurmeric powder
2 Onion
as neededOil for frying

Saved

Steps

1

Soak chilke wali moong daal overnight or for 5 to 6 hours.
2

Discard all the water and keep in chalni for 15 mins.Then coursely gring the moong daal remove in a bowl.
3

Chop the onion + green chilli + coriander leaves and add to the moong daal and add salt + turmeric powder and lightly mix it.
4

Heat oil in a kadhai take batter lightly and directly put in oil and fry till crispy and golden brown in colour.
5

Serve moong daal ke bhajiye/Pakode with mint chutney..

Saved

Cooksnaps

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Sonalkar's Kitchen @Sonalkar_9096

on May 27, 2019 14:15

🔸Follow for Delicious Recipes🤤🔹Passionate about cooking❤️🔸Love to experiment with food👩‍🍳💁🔹For me happiness is cooking☺️

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Keywords

Onion Turmeric Cilantro

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