Lahsuni aloo

Name: Lahsuni aloo
Cuisine: American
Ingredients: 5-6 boiled potatoes; 10-12 garlic cloves; 1 inch ginger; 2 teaspoons Coriander Powder; 1 teaspoon Cumin Seeds; 1/8 teaspoon Turmeric Powder; 1/2 teaspoon Chaat masala; 1/2 teaspoon Garam Masala; to taste Salt; as needed Coriander Leaves, finely chopped; 2 tablespoons Oil

Ruchi Agarwal @ruchiagarwal

MAHOBA

Lahsuni aloo

Ruchi Agarwal @ruchiagarwal

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Ingredients

5-6boiled potatoes
10-12garlic cloves
1 inchginger
2 teaspoonsCoriander Powder
1 teaspoonCumin Seeds
1/8 teaspoonTurmeric Powder
1/2 teaspoonChaat masala
1/2 teaspoonGaram Masala
to tasteSalt
as neededCoriander Leaves, finely chopped
2 tablespoonsOil

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Steps

1

Boil potatoes and peel it's skin.
2

Grind garlic, ginger, tomato, coriander powder, cumin seeds, turmeric powder and salt together in a grinder and make a smooth paste.
3

Heat oil in a non-stick pan. Shallow fry boiled potatoes for 2 minutes over medium flame.
4

Sprinkle chaat masala and garam masala over it
5

Add garlic paste and sauté on low flame approx. 4-5 minutes.
6

Turn off flame and transfer prepared potatoes in a serving bowl.Garnish it with coriander leaves and serve hot.