Moong ke Bhajiya

This Bhajiya's are crispy from outside and soft from inside
#IftarSpecial
Moong ke Bhajiya
This Bhajiya's are crispy from outside and soft from inside
#IftarSpecial
Steps
- 1
Soak chilke wali moong daal overnight or for 5 to 6 hours.
- 2
Discard all the water and keep in chalni for 15 mins.Then coursely gring the moong daal remove in a bowl.
- 3
Chop the onion + green chilli + coriander leaves and add to the moong daal and add salt + turmeric powder and lightly mix it.
- 4
Heat oil in a kadhai take batter lightly and directly put in oil and fry till crispy and golden brown in colour.
- 5
Serve moong daal ke bhajiye/Pakode with mint chutney..
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