Wash your mango and peel then cut into chunks and blend with some water in a blender. Sieve and keep aside.

Make your sugar syrup by using equal amount of water and sugar,add the tamarind to the sugar and bring to a boil,set aside to cool.

Mash the tamarind in the sugar and sieve adding some water to the pulp to extract the flavour.Pour the syrup on the mango add some water to desired consistency chill and serve.