Shahi tukda

Name: Shahi tukda
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 500-600 ml milk; 150 ml condensed milk; 5-6 almonds; 7-8 cashew; 1/2 cup sugar; 1 tsp ghee; 4 bread slices; 2 cardamom whole; 1 tsp cardamom powder; as needed Oil for frying the bread pieces

Homecook Mou @cook_16924063

India

This is one of the famous dessert prepared during ramzan. I have tried in my own way. It came out a very delicious one.
#goldenapron
#sweettooth
#RamadanSpecial
#breads
#milklove
#book
#ebook

Homecook Mou @cook_16924063

India

This is one of the famous dessert prepared during ramzan. I have tried in my own way. It came out a very delicious one.
#goldenapron
#sweettooth
#RamadanSpecial
#breads
#milklove
#book
#ebook

Saved

Ingredients

45 mins

8 servings

500-600 mlmilk
150 mlcondensed milk
5-6almonds
7-8cashew
1/2 cupsugar
1 tspghee
4bread slices
2cardamom whole
1 tspcardamom powder
as neededOil for frying the bread pieces

Saved

Steps

45 mins

1

Boil the milk. Add condensed milk and keep on boiling. Add cardamom powder. Keep stiring occasionally. Keep stiring until rabdi is prepared. Once done, transfer to a bowl and keep for cooling.
2

In a sauce pan add 1/2 cup sugar with 1/2 cup water. Add 2 cardamoms and keep for boiling until thick sugar syrup is ready. Once sugar syrup is ready keep aside.
3

Now cut the edges of the bread slices and diagonally cut each bread slice to make two triangular shaped pieces. Chopped almond and cashew nuts and keep aside.
4

Heat the pan, add 1 tsp ghee and 1/4 cup oil. Deep fry the bread pieces until golden brown. Soak in sugar syrup for few seconds and take out.
5

Now it's time to decorate for searving. In a serving plate or square shaped glass dish keep the bread slices, add some rabdi on top of it. Garnish with chopped almond and cashew nuts.