Sprout moong pancake

Name: Sprout moong pancake
Total time: 3000 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Sprout moong dal -; 1/2 cup Rice flour -; - 2 tbsp gram flour (besan); 1/4 tsp Finely chopped green chilli -; 1 inch stick Ginger -; 1 tsp Cumin seeds; to taste Salt --; 2 tbsp Oil -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

50 mins

2 servings

1 cupSprout moong dal -
1/2 cupRice flour -
- 2 tbspgram flour (besan)
1/4 tspFinely chopped green chilli -
1 inch stickGinger -
1 tspCumin seeds
to tasteSalt --
2 tbspOil -

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Steps

50 mins

1

Take a blender add green chilli,ginger, and sprout moong dal and make a paste
2

Add rice flour,gram flour salt and cumin seeds and one cup of water to make pancake batter
3

Heat oil in a pan and add one spoon batter and spread it.
4

Drizzle one spoon oil on it.
5

Flip it after one mins and cook both the sides.
6

Serve hot with coconut chutney