Cooking Instructions
- 1
Take a blender add green chilli,ginger, and sprout moong dal and make a paste
- 2
Add rice flour,gram flour salt and cumin seeds and one cup of water to make pancake batter
- 3
Heat oil in a pan and add one spoon batter and spread it.
- 4
Drizzle one spoon oil on it.
- 5
Flip it after one mins and cook both the sides.
- 6
Serve hot with coconut chutney
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