Put your flour in a bowl

Divide your dough in 5 pieces, make nice balls

Add in salt and sugar and mix

Add 1 TBS fat and rub in completely

Add a little water at a time as you knead to bind the flour, shouldn't be too wet

Now knead your flour till it's smooth and stretchy

Cover your kneaded flour and let it rest for 10min

Uncover and knead a little more to activate the dough

On a rolling surface, dust flour and roll to a nice round, put a little fat and spread then dust a little flour, now make a slit at the centre to near one edge and start rolling, bear with me I didn't capture this method

Repeat the process for the rest of the balls, cover them and let rest for about 5 min

Now roll one ball to round shape and not too thin nor too thick width

On a heated pan put the rolled chapati and let it cook till you see the top almost bubbling, the heat should not be high just medium

Turn the other side and oil it too, let it cook and remove from pan

Repeat the process till you're done

Your chapatis are now ready to be served

You can serve with any curry or take with tea, kachumbari or just plain