A picture of Palak pakoray.

Palak pakoray

Hira Naz @Hiranaz

#RamadanSpecial #CookpadRamadan #KokabAndCookpad

#RamadanSpecial #CookpadRamadan #KokabAndCookpad

Palak pakoray

Hira Naz @Hiranaz

#RamadanSpecial #CookpadRamadan #KokabAndCookpad

#RamadanSpecial #CookpadRamadan #KokabAndCookpad

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Ingredients

2 cupChickpea flour (Basan)
1 tspWhite zeera
Ajwein half tsp
Salt as your taste
Water
Spinach (Palak) Leaves 15-18

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Steps

1

Take a bowl add Chickpea flour (Basan), White zeera, Ajwein & mix all the dry ingredients.
Then add water & make a liquid paste.
2

Now in liquid paste add Palak leave and mix well.
3

Now heat oil in a wok then make fry palak pakora until golden brown.
4

Now Palak Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chitni as your desire.

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Cooksnaps

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Hira Naz @Hiranaz

on May 27, 2019 22:33

PK

Comments

Keywords

Textured Soy Protein Cheera Garbanzo Bean

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