Open in Cookpad AppSteps
- 1
Warm up coconut milk and sugar
- 2
Separate eggs, mix the yolks with a chopstick
- 3
Add 2 tbsp some of the coconut milk mixture to the yolk for tempering
- 4
Mix the whole yolk mixture into the coconut milk & sugar mixture
- 5
Keep stiring on the heat until thicken, smooth and shiny.
- 6
Serve with toast and butter. Keep for a week in the fridge!
Cooksnaps
We are three Malaysian born ladies, living in the surroundings of Bristol. We love cooking, hosting and take pride of our authentic homecooked Malaysian dishes. We run a Malaysian food supper club, catering and events around the South West of England. Please follow us for great Malaysian recipes.
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https://cookpad.wasmer.app/us/recipes/8977488
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