Steps
- 1
Boil potatoes and allow to cool,remove skin n mashed the potatoes.
- 2
Crack 2 eggs n separate egg yolks from white,and keep egg whites aside.add the yolks +1 egg to the mashed potatoes together with remaining ingredients except hard boiled egg,flour,veg oil n vermicelli.
- 3
Incase it turns out too soft n sticky,add 2tbsp flour n use your hand to shape into balls,press the center lightly to get the shape of a cutlets.
- 4
Roll into flour, do the same for the remaining and keep aside. -Roll in vermicelli. -Dip in egg whites -Heat veg oil and deep fry cutlet till crispy and golden brown. - Place small pieces of hard boiled egg in the center and serve.
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