Passion forest #4weekchallenge #CharityRecipe

Name: Passion forest #4weekchallenge #CharityRecipe
Cuisine: Kenyan
Ingredients: 450 g flour (self raising); 200 g Sugar; 250 g Margarine; 5 pcs Eggs; 1 tsp Passion essence or any other; 1/2 cup Passion fruit pulp; For the syrup; 1/4 cup sugar; 1/2 cup water; 1/2 cup passion fruit pulp

Kezzy Gachihi #KezzyBaker @KezzyBaker

Kerugoya Town

Trying something different

Kezzy Gachihi #KezzyBaker @KezzyBaker

Kerugoya Town

Trying something different

Saved

Ingredients

450 gflour (self raising)
200 gSugar
250 gMargarine
5 pcsEggs
1 tspPassion essence or any other
1/2 cupPassion fruit pulp
For the syrup
1/4 cupsugar
1/2 cupwater
1/2 cuppassion fruit pulp

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Steps

1

Preheat oven to 180°C. Grease a baking tin (9") and dust with flour.
2

Beat the sugar and Margarine until pale and fluffy. Add in the eggs one at a time beating well to incorporate air.
3

Add in the essence and mi well. Using a spatula, fold in flour until just mixed.
4

To this batter, add and fold in ½ cup passion fruit pulp until well mixed. Pour the batter into prepared tin and bake in preheated oven for about 45 mins or until a skewer inserted comes out clean
5

Cool in the tin for abt 10 mins then place on rack to cool completely.
6

For the syrup, heat water and sugar as you stir until it reduces, add the pulp and mix well. Cool completely before using it to torte your cake and as a topping, together with whipped cream.