I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

On weekdays we always eat rice and miso soup for breakfast, but on Sundays, when my husband isn't working, he always eats toast for breakfast. I used the bread maker to make the bread from scratch, too. My husband loves his scrambled egg toast so I wanted to introduce the recipe on Cookpad.The milk bread tastes so great because it contains a mixture of milk and skimmed milk powder.When baking the bread in the bread maker, add the egg mixture after it's been returned to room temperature. This will result in a smooth and fluffy loaf. You can make the scrambled eggs really quickly in the microwave and the grated cheese will lend it a nice kick!Toast to how you like. Recipe by Nanohana uchan

I love subway subs. When Im craving one I just make my own. It smells and taste great.

I make these every morning for breakfast as my son has a wheat allergy and can't eat normal bread.They're fluffy, delicious, and a lot of people have tried them and really liked them.Once you get used to making this bread, you'll be able to whip up a batch in around 5 minutes.Please adjust the amount of sugar and oil to your taste.You must add at least a small amount of oil so that the bread doesn't dry out after steaming and become hard to remove from the moulds.If you use a lot of oil the bread will be delicious and moist (but unfortunately not very healthy)If you reduce the amount of sugar you can use this bread for sandwiches, etc. Recipe by Kyouno nogohanha?

I had a few egg yolks left over so decided to try my hand at a brioche. I was so surprised how delicious it turned out!!These brioches are made with half the flour for french bread so are extra fluffy! Trehalose helps to protect the bread from drying out, so the brioches will be nice and fluffy, even after being left for a day or so! Recipe by Pu-kosan

A nice and delicious recipe from Iran 🥳

Water, flour, sourdough starter and a pinch of salt, the classic way to bake bread. We bake four french rolls of sourdough bread a week, either white sourdough bread or wheat sourdough bread.I make the dough and replace the sour dough starter Sundays. Depending on the time of year, it takes the dough a few hours or overnight to rise, I bake the bread when dough is ready on Monday morning for breakfast. Eat half a roll, freeze the rest.

Its indian snack i like it. Bread pokora has a spicy and tangy taste that is sure to give a mouth watering experience.

a very simple recipe full of taste ,easy and fast to prepare(great to leftover seafood even if you don't have cooking stock just add water and a cub of seafood knorr will be full of taste

So simple and fast to make fresh bread and warm up when needed :)

This is the bread we make most often at our house The dough has a nice texture and it's easy to handle.When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. Recipe by DUFFYchan.

I made this combining my beloved flour and my husband's favorites (curry bread and wiener sausage bread).I normally make this a little more spicy at home.Adjust the spiciness to your taste. Recipe by putimiko