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Tariwalla Chicken
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A picture of Tariwalla Chicken.

Tariwalla Chicken

Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
Mohali Punjab.

#goldenapron
#post13
The chicken cooked in a pressure cooker tastes as good as cooked slowly in a wok
It is a very delicious Punjabi Style recipe, my favorite since childhood.
It can be eaten with Rice Roti or Naan.

#goldenapron
#post13
The chicken cooked in a pressure cooker tastes as good as cooked slowly in a wok
It is a very delicious Punjabi Style recipe, my favorite since childhood.
It can be eaten with Rice Roti or Naan.

Read more

Tariwalla Chicken

Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
Mohali Punjab.

#goldenapron
#post13
The chicken cooked in a pressure cooker tastes as good as cooked slowly in a wok
It is a very delicious Punjabi Style recipe, my favorite since childhood.
It can be eaten with Rice Roti or Naan.

#goldenapron
#post13
The chicken cooked in a pressure cooker tastes as good as cooked slowly in a wok
It is a very delicious Punjabi Style recipe, my favorite since childhood.
It can be eaten with Rice Roti or Naan.

Read more
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Ingredients

  • 750 gmsChicken pieces
  • 2big size onions grind to paste
  • 3big size tomatoes grind to paste
  • leavesFew chopped coriander
  • 2 1/2 tspginger garlic paste
  • 1black cardamom
  • 4cloves
  • 2 small piece cinnamon
  • 1 tspred chilli powder
  • 1 tspkashmiri red chilli powder
  • 1 tspturmeric powder
  • 2 tspgaram masala
  • 2 tspdry fenugreek leaves crushed
  • to tasteSalt
  • 2 tbspoil
  • as requiredWater
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Steps

  1. 1

    Wash the chicken and keep aside. In a pressure cooker heat oil add to it Crushed cardamom, cinnamon, cloves,bay leaf and saute till nice aroma is released.

  2. 2

    Put crushed ginger garlic paste fry a little add onion paste and cook till it turns brown.Now put in the tomato paste and all the powder spices except dry fenugreek and 1 tsp garam masala. Cook till tomatoes are well cooked and water is dried.

    A picture of step 2 of Tariwalla Chicken.
    A picture of step 2 of Tariwalla Chicken.
  3. 3

    Add chicken pieces, mix it well with the masala, cook for a few minutes.Add 1-1/2 cups of water, close the pressure cooker and cook till 2 whistles and off the flame. When pressure releases open it check gravy consistency, water can be added if needed. Put on the flame add the other 1 tsp garam masala, coriander leaves and further cook on slow flame for 2-3 minutes.

    A picture of step 3 of Tariwalla Chicken.
  4. 4

    Tariwalla Chicken is ready to serve.

    A picture of step 4 of Tariwalla Chicken.
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Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
on May 28, 2019 09:47
Mohali Punjab.
I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).
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Keywords

Onion Turmeric Ginger Cilantro Masala Tomato Chicken Fenugreek Garlic

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