Tandoori Shakarkandi

Name: Tandoori Shakarkandi
Cuisine: American
Ingredients: 5-6 Sweet potato; 2 tbsp Olive oil; 7 to 8 finely chopped Garlic pods; 1 tbsp Chillie flakes; 1 tsp Tamarind paste; 1 tsp Red chilli sauce; 2 tsp Mint leaves chopped; 1 tsp Coriander leaves chopped; 1/4 tsp Rock salt; to taste Salt; 1 tsp Tandoori masala; 2 tbsp Thick curd; 1/4 tsp Chilli powder; to taste Salt; as needed Few mint leaves chopped

Insiya Kagalwala @cook_12030725

#losingweight
Never imagined Shakarkandi to taste so amazing even my boys love it

Insiya Kagalwala @cook_12030725

#losingweight
Never imagined Shakarkandi to taste so amazing even my boys love it

Saved

Ingredients

5-6Sweet potato
marination
2 tbspOlive oil
7 to 8 finely choppedGarlic pods
1 tbspChillie flakes
1 tspTamarind paste
1 tspRed chilli sauce
2 tspMint leaves chopped
1 tspCoriander leaves chopped
1/4 tspRock salt
to tasteSalt
1 tspTandoori masala
dip
2 tbspThick curd
1/4 tspChilli powder
to tasteSalt
as neededFew mint leaves chopped

Saved

Steps

1

Parboil the Shakarkandi,remove the skin and slice them diagonally
2

In a big bowl take olive oil,chilli flakes,garlic,chilli sauce
3

Add mint and coriander leaves
4

Add tamarind paste, salt,rock salt,tandoori masala and mix
5

Add the sliced Shakarkandi and marinate for 30 min.Then heat a coal and smoke the Shakarkandi (place the hot coal in middle and pour little ghee and cover)
6

Grill the Shakarkandi on a griddle
7

Mix all the ingredients of the dip and place in a dish
8

Serve warm garnished with some coriander leaves along with our dip