Roasted veggie vermicelli

Name: Roasted veggie vermicelli
Cuisine: Indian
Ingredients: 1 cup Vermicelli; 3 cups water; turmeric half spoon; Onion - 1 medium finely chopped; 1 spoon Salt and red chilli -; 1/2 spoon Mustard seeds; 5 kadhi patta; 1 cup Veggies (of your choice, finely chopped); lemon juice - as per taste

hardcorefoodie5 @cook_16854968

Delhi

#favourite #cookwithpooja
This is my any time favorite snack

hardcorefoodie5 @cook_16854968

Delhi

#favourite #cookwithpooja
This is my any time favorite snack

Saved

Ingredients

1 cupVermicelli
3 cupswater
turmeric half spoon
Onion - 1 medium finely chopped
1 spoonSalt and red chilli -
1/2 spoonMustard seeds
5kadhi patta
1 cupVeggies (of your choice, finely chopped)
lemon juice - as per taste

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Steps

1

METHOD
In a wok add oil and add mustard seeds and kadhi patta to hot oil, once it splatters add onions. After 1-2 mins add all veggies along with dry spices. Mix everything together and cover it, let the vegetable cook on low heat for 5 mins. Now add vermicelli to veggies roast for 4-5 mins.
2

Now add water and cover and cook on medium flame. Cook till water is completely absorbed. Serve it with little lime juice on top with some coriander leaves.