Firstly, in a tawa heat 2 tsp oil and roast 1 tbsp urad dal, 1 tbsp chana dal and 3 dried Kashmiri red chilli.roast till the dal turns slightly golden brown.

Cool the mixture completely and transfer to the blender.
add in small piece tamarind and ½ tsp salt.

Blend to smooth paste adding 3 tbsp or more water. finally, serve kara chutney with dosa / idli.