Kara chutney

Name: Kara chutney
Cuisine: American
Ingredients: 2 tsp oil; 1 tbsp urad dal; 1 tbsp chana dal; 2 dried kashmiri red chilli; 2 onion, finely chopped; 2 cloves garlic; 5-6 tomato, finely chopped; 1 small piece tamarind; as per taste salt; 3 tbsp water

Anjali padhy @anjali_7

#goldenapron

Anjali padhy @anjali_7

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Ingredients

2 tspoil
1 tbspurad dal
1 tbspchana dal
2dried kashmiri red chilli
2onion, finely chopped
2 clovesgarlic
5-6tomato, finely chopped
1small piece tamarind
as per tastesalt
3 tbspwater

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Steps

1

Firstly, in a tawa heat 2 tsp oil and roast 1 tbsp urad dal, 1 tbsp chana dal and 3 dried Kashmiri red chilli.roast till the dal turns slightly golden brown.
2

Further add ½ onion, 2 clove garlic and saute till the onions change colour. now add 1 tomato and saute till the tomatoes turn soft and mushy.
3

Cool the mixture completely and transfer to the blender.
add in small piece tamarind and ½ tsp salt.
4

Blend to smooth paste adding 3 tbsp or more water. finally, serve kara chutney with dosa / idli.