Took half bowl rice and one bowl dal
And make the 2-vessels in cooker
Take fry pan and add oil,Jira rai, kadi patta and ginger garlic paste one by one
Add onion and tomato after that and fry it nicely
Add hing
Add dal rice and mix it very well
Add salt as per convince
Add some water and mix it very well and let it be for 3-5min
Add chopped commander leaf
Add 3-4 spoon ghee
And serve it