Dhaba style spicy chicken

Name: Dhaba style spicy chicken
Cuisine: American
Ingredients: 1 Kg Chicken; 4-5 Bay Leaves; 2 Cinnamon Sticks; 1/2 tsp Black Pepper; 7-8 Onions- Sliced; 2 Large Tomatoes - Puree; 2 tbsp Ginger Garlic Paste; as required Mustard Oil; to Taste Salt; 1/2 tsp Turmeric Powder; 1/2 tsp Red Chilli Powder; 1 tsp Coriander Powder; 2 Green Chilli - Chopped; 3-4 Dry Red Chilli; 1 tsp Garam Masala; 3 tbsp Curd; 1 tbsp Kasuri Methi - Crushed

sofaridabad official @cook_16414683

Faridabad

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sofaridabad official @cook_16414683

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Ingredients

1 KgChicken
4-5Bay Leaves
2Cinnamon Sticks
1/2 tspBlack Pepper
7-8Onions- Sliced
2Large Tomatoes - Puree
2 tbspGinger Garlic Paste
as requiredMustard Oil
to TasteSalt
1/2 tspTurmeric Powder
1/2 tspRed Chilli Powder
1 tspCoriander Powder
2Green Chilli - Chopped
3-4Dry Red Chilli
1 tspGaram Masala
3 tbspCurd
1 tbspKasuri Methi - Crushed

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Steps

1

Heat mustard oil in a cooker. Add bay leaves, cinnamon & black pepper. Saute for few seconds.
2

Add sliced onions. Cook at high to medium flame till turn golden brown.
3

Add ginger garlic paste. Cook for 2 minutes.
4

Add chicken & cook at high flame for 3-4 mins.
5

Add tomato puree, salt, red chilli powder, turmeric powder, coriander powder, dry red chilli & green chilli. Mix properly. Cook for 2 minutes.
6

Add 1 cup water & cook for 1 whistle. Open the lid when pressure cools down.
7

Now cook at low flame till the gravy dries completely & the chicken is perfectly cooked.
8

Add curd in between by keeping low flame. Ensure the curd is not very cold.
9

Add garam masala & Kasuri Methi. Cook for a minute & serve hot.