Matar paneer

Name: Matar paneer
Cuisine: American
Ingredients: 200 gm Paneer; 1 Cup Peas; 4+ 2 tbsp Oil; 3+ 1 Onions - Sliced; 10-12 Garlic Cloves; 2 Tomatoes - Roughly Chopped; 1 tbsp Garam Masala; 1 tbsp Coriander Powder; 1/2 tbsp Turmeric Powder; 1 tbsp Red Chilli Powder; 1 tbsp Ginger Almond Paste; to Taste Salt; 2 tbsp Fresh Cream/Malai; 3 Cups Water; as needed Coriander Leaves to Garnish

sofaridabad official @cook_16414683

Faridabad

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sofaridabad official @cook_16414683

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Ingredients

200 gmPaneer
1 CupPeas
4+ 2 tbsp Oil
3+ 1 Onions - Sliced
10-12Garlic Cloves
2Tomatoes - Roughly Chopped
1 tbspGaram Masala
1 tbspCoriander Powder
1/2 tbspTurmeric Powder
1 tbspRed Chilli Powder
1 tbspGinger Almond Paste
to TasteSalt
2 tbspFresh Cream/Malai
3 CupsWater
as neededCoriander Leaves to Garnish

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Steps

1

Heat oil in a wok.Add sliced onions. Saute till turns brown.
2

Blend onions with garlic & tomatoes to make smooth paste.
3

Heat 2 tbsp oil in the wok. Add 1 sliced onion & saute for two minutes.
4

Add prepared paste & cook till corner leaves oil.
5

Add garam masala, turmeric powder, red chilli powder, salt, Almond garlic paste & coriander powder. Mix & cook for another 1 minute.
6

Add peas & cook at low flame for 5 minutes. Splash a dash of water if the mixture sticks to the bottom.
7

Add cream/malai & mix.
8

Add water & cook for 5 minutes or till peas become soft enough.
9

Add paneer cubes & mix. Cook at low flame for 1 minute.