Crisp olive bread

Name: Crisp olive bread
Cuisine: British
Ingredients: Half a cup of chopped pitted olives; 3 and a Half cups of bread flour; 13 oz Tap Warm water; 1 and a quarter teaspoons of yeast; 1 and half teaspoons of salt; Olive oil; 1 dutch oven or skillet; bowl Large mixing

James @jimmy12339

A first bread experiment which had excellent results

James @jimmy12339

A first bread experiment which had excellent results

Saved

Ingredients

Halfa cup of chopped pitted olives
3and a Half cups of bread flour
13 ozTap Warm water
1and a quarter teaspoons of yeast
1and half teaspoons of salt
Olive oil
1dutch oven or skillet
bowlLarge mixing

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Steps

1

Add yeast and warm water to a warm mixing bowl. Then add salt and stir
2

Add flour and stir in a circular direction. Lastly adding olives.
3

Set in warm covered non draft environment for 1 and a half hours at least
4

Re-stir and degas add some flour to lessen stickiness and put into a warm Dutch oven. I lined the bottom with olive oil to prevent it sticking
5

Heat in preheated oven on 205 c for 40 minutes check 20 minutes through and adjust if needed