Stir Fry Veggies With Carrot Rice and Chicken

Name: Stir Fry Veggies With Carrot Rice and Chicken
Cuisine: Kenyan
Ingredients: 1 cup rice; 2 cups water; Mixed Veggies (french beans and carrots); Kienyeji chicken; 2 carrots grated; 1 tsp paprika; Pinch salt

Mulunga Alukwe @mulunga_alukwe

Nairobi, Kenya

#charityrecipe #4weekschallenge i love flavoring my rice with some carrots

Mulunga Alukwe @mulunga_alukwe

Nairobi, Kenya

#charityrecipe #4weekschallenge i love flavoring my rice with some carrots

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Ingredients

1 cuprice
2 cupswater
Mixed Veggies (french beans and carrots)
Kienyeji chicken
2carrots grated
1 tsppaprika
Pinchsalt

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Steps

1

Boil 2 cups water with salt and oil
2

Once boiled, add in grated carrots
3

Rinse rice under water, and add to the boiled water. Cook rice until water completely evaporates
4

Stir fry the veggies in oil, salt and paprika
5

Serve the rice with veggies and kienyeji chicken (find chicken recipe in my profile)

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Cooksnaps

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Mulunga Alukwe @mulunga_alukwe

on May 28, 2019 12:54

Nairobi, Kenya

I love good food. I love eating out too⏩Youtube, FB, IG & Twitter: Nairobi Kitchen⏩BLOG: nairobikitchen.blogspot.com⏩homemade food. for the hungry soul