Aloo matar

Name: Aloo matar
Cuisine: Indian
Ingredients: 4-5 Potatoes; 1 tsp Cumin Seeds; Pinch Hing; 1 Onion - Finely Chopped; 1 tbsp Ginger Garlic Paste; 1 tsp Coriander Powder; 1/3 tsp Turmeric Powder; 1/3 tsp Red Chilli Powder; 1 tbsp Besan; 2 Tomatoes; 2-3 Green Chilli; 1 Cup Peas; 1 tbsp Kasuri Methi; 1 tsp Garam Masala; 1/2 tsp Cumin Powder; 1 tbsp Butter; 1 tsp Kashmiri Chilli Powder

sofaridabad official @cook_16414683

Faridabad

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sofaridabad official @cook_16414683

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Ingredients

4-5Potatoes
1 tspCumin Seeds
PinchHing
1Onion - Finely Chopped
1 tbspGinger Garlic Paste
1 tspCoriander Powder
1/3 tspTurmeric Powder
1/3 tspRed Chilli Powder
1 tbspBesan
2Tomatoes
2-3Green Chilli
1 CupPeas
1 tbspKasuri Methi
1 tspGaram Masala
1/2 tspCumin Powder
1 tbspButter
1 tspKashmiri Chilli Powder

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Steps

1

Pressure cook potatoes to 2 whistles. Peel off the skin & keep aside.
2

Heat oil in a pan. Add cumin seeds & hing.
3

Add onion & ginger garlic paste. Cook at medium flame till onion turns golden brown.
4

Add coriander powder, turmeric powder, besan & red chilli powder. Mix properly.
5

Add tomato + green chilli puree. Cook at medium to low flame till the mixture leaves oil completely.
6

Add peas & salt. Cook for 5 mints at low flame.
7

Add 1 cup water & cook with covered lid for another 8-10 mints. Add 1/2 mashed potato & mix to thicken the gravy.
8

Sauté chopped potatoes in 1 tbsp oil & crushed kasuri methi for 3-4 mints.
9

Add potatoes in the pan. Add garam masala & cumin powder.
10

Add 2 cups water & cook for 7-8 mints.
11

Temper with 1 tsp Kaahmiri chilli powder in butter.