Mix Veg Kofta Curry

Name: Mix Veg Kofta Curry
Cuisine: American
Ingredients: 1 potatoes; 5-6 beans; 2 carrot; 100 gms cauliflower; 100 gms bottle gourd; 2 Tomatoes; 2 onion; 1-2 green chillies; 1 inch ginger; 5-6 cashews; 2 tbspn cream or fresh malai; 3-4 garlic cloves; to taste Salt; as required Sugar; 2 tbspn spnOil; 1 bay leaf; 2 cloves; 2 cardamom; 2 small pieces of cinnamon; 1/2 tspn garam masala; 1 tspn red chilli pwder; 2 cups milk (optional); 1/4 tspn turmeric powder; 1-1 tspn cumin and coriander pwder; 2 tbspn spns bread crumbs / corn flour; 2 pinches black pepper; as required Grated cheese; as required Cream; as required Coriander leaves

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron
#post 13
Great idea for kids, who are not eating veggies 🙂

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron
#post 13
Great idea for kids, who are not eating veggies 🙂

Saved

Ingredients

1potatoes
5-6beans
2carrot
100 gmscauliflower
100 gmsbottle gourd
Or veggies you like
For gravy-
2Tomatoes
2onion
1-2green chillies
1 inchginger
5-6cashews
2 tbspn cream or fresh malai
3-4garlic cloves
Other-
to tasteSalt
as requiredSugar
2 tbspn spnOil
1bay leaf
2cloves
2cardamom
2small pieces of cinnamon
1/2 tspn garam masala
1 tspn red chilli pwder
2 cupsmilk (optional)
1/4 tspn turmeric powder
1-1 tspn cumin and coriander pwder
2 tbspn spns bread crumbs / corn flour
2 pinchesblack pepper
For garnishing -
as requiredGrated cheese
as requiredCream
as requiredCoriander leaves

Saved

Steps

1

Clean wash and Chopped veggies roughly.
2

Boil veggies till it becomes soft. (You can grab it also instead of boiling.)
3

Mash the veggies add salt and black pepper in it.. Add corn flour for making dough. Now pick a small piece and make a oval shaped Kofta.. Roll it in bread crumbs or corn flour.
4

Deep fry all the Koftas in oil. Keep it a side.
5

Chopped tomatoes, onion roughly and make a smooth paste adding green chilli, garlic, ginger cashews and cream in it
6

Heat oil in kadhai add bay leaf, cardamom, cloves and cinnamon in it. Now add onion,tomato paste and stir it still oil releases from sides.
7

Add salt, turmeric pwder, red chilli pwder, garam masala and 2 cups of water or milk in it..let it boil. Add cumin and coriander pwder..when gravy becomes thick add Koftas in it and cook it for 2 minutes. Garnish with grated cheese and chopped coriander leaves.
8

Serve with naan, kulcha or parotha.